Regenerative agriculture is an alternative means of producing food that, its advocates claim,
may have lower–or even net positive–environmental and/or social impacts. Regenerative …

Environmental variability and shock events can be propagated or attenuated along food
supply chains by various economic, political and infrastructural factors. Understanding these …

Extensive ecosystem restoration is increasingly seen as being central to conserving
biodiversity and stabilizing the climate of the Earth. Although ambitious national and global …

Increased efforts are required to prevent further losses to terrestrial biodiversity and the
ecosystem services that it provides,. Ambitious targets have been proposed, such as …

Food system impacts on biodiversity loss Page 1 Research Paper Food system impacts on
biodiversity loss Three levers for food system transformation in support of nature Tim G. Benton …

This paper reviews the technological and economical feasibilities as well as sustainable
assessment of approaches (thermochemical and biochemical) applied for sustainable “drop …

The two most urgent and interlinked environmental challenges humanity faces are climate
change and biodiversity loss. We are entering a pivotal decade for both the international …

Future rice systems must produce more grain while minimizing the negative environmental
impacts. A key question is how to orient agricultural research & development (R&D) …

Climate‐smart agriculture (CSA) management practices (eg, conservation tillage, cover
crops, and biochar applications) have been widely adopted to enhance soil organic carbon …

Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a
continued focus on food production. Farming not merely needs to sustainably produce …