This paper reviews the findings from the last 20 years on the behavioural factors that
influence farmers, decisions to adopt environmentally sustainable practices. It also proposes …

This study examines the scope and depth of research on the five major types of risks in
agriculture, and the extent to which those studies have addressed the impacts of, and …

We present a systematic review of the extensive body of research on farmer risk preference
measurement across Europe. We capture the methodological developments over time and …

The main purpose of this paper is to explore farmers' opinions on the barriers to the
development of organic farming. A survey was carried out with 262 Polish organic farmers in …

Farmers around the world face and manage a wide range of enterprise-related risks. These
risks are increasing due to a range of factors including globalisation, increased trade in …

Society's expectations of farmers in relation to their environmental performance are ever
increasing, in general terms and in response to regional challenges. One tool for achieving …

Farmers' risk attitude and risk perceptions are crucial factors that affect their farm production,
investment and management decisions. Risk averse farmers are less willing to take on …

We analyze the factors affecting farmers' choice accounting for farm, farmer, and household
characteristics as well as elicited risk perception and risk preferences. We consider three …

Context Identifying and developing resilient farming and food systems has emerged as a top
priority during the Covid-19 pandemic. Many academics suggest that farming and food …

Perceived risk in future energy cost savings of energy efficient technologies has been well
identified as a major barrier to the adoption of such technologies. However, direct empirical …