[HTML][HTML] A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims

D de Paulo Farias, IA Neri-Numa, FF de Araujo… - Food chemistry, 2020 - Elsevier
The Myrtaceae family is one of the world's leading commercial fruit tree families. Among the
121 genera belonging to this family, the Syzygium, Eugenia and Campomanesia genera are …

[HTML][HTML] Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess …

APG da Silva, WG Sganzerla, AP Jacomino… - Journal of Food …, 2022 - Elsevier
Abstract Uvaia (Eugenia pyriformis Cambess–Myrtaceae family) is an unexplored native fruit
from the Brazilian Atlantic Rainforest with a high potential for agro-industrial processing …

[HTML][HTML] Uvaia (Eugenia pyriformis Cambess–Myrtaceae): An overview from the origin to recent developments in the food industry–A bibliometric analysis

WG Sganzerla, APG da Silva - Journal of Agriculture and Food Research, 2022 - Elsevier
Abstract Uvaia (Eugenia pyriformis Cambess–Myrtaceae) is an unexplored fruit with a
remarkable aroma and a high content of bioactive compounds with biological properties. In …

Chemical composition, nutritional value and bioactive compounds in six uvaia accessions

APG da Silva, PC Spricigo, E Purgatto, SM de Alencar… - Food Chemistry, 2019 - Elsevier
This study analyzed six uvaia (Eugenia pyriformis Cambess) accessions ('Comum','Rugosa','
Doce de Patos de Minas','Pêra','Rugosa Doce'and 'Dura') with respect to chemical …

Geographical discrimination of uvaia (Eugenia pyriformis Cambess) by principal component analysis

WG Sganzerla, PC Beling, ALA Ferreira… - Journal of the …, 2019 - Wiley Online Library
BACKGROUND The international marketing of native Brazilian fruits may benefit from
research into discrimination between plants with particular properties. Plants with certain …

[HTML][HTML] Distribution of nutrients and functional potential in fractions of Eugenia pyriformis: An underutilized native Brazilian fruit

D de Paulo Farias, FF de Araujo, IA Neri-Numa… - Food Research …, 2020 - Elsevier
Uvaia is a Brazilian native species whose fruit has few studies on the nutritional composition
and antioxidant properties. In this study, we evaluated for the first time the proximate …

Variability in the molecular, phenological, and physicochemical characteristics of uvaia (Eugenia pyriformis Cambess-Myrtaceae) accessions from the Brazilian …

WG Sganzerla, RA Komatsu, JFM dos Passos… - Biocatalysis and …, 2021 - Elsevier
Abstract Uvaia (Eugenia pyriformis Cambess) is a native Atlantic Rainforest plant that
produces an acidic yellow-orange fruit with singular properties. Few studies were performed …

Uvaia (Eugenia pyriformis Cambess) fruit: exploring its antioxidant potential through Pressurized Liquid Extraction

I de Souza Lopes, RA Juliato, CCP de Andrade… - The Journal of …, 2024 - Elsevier
Abstract Uvaia (Eugenia pyriformis Cambess) is a Brazilian native fruit with a high
concentration of phenolic compounds. In this study, we optimized the extraction of flavonoids …

Bioactive compounds and in vitro antioxidant capacity of cambuci and uvaia: an extensive description of little-known fruits from the Myrtaceae family with high …

IB Taver, PC Spricigo, HB Neto, SM de Alencar… - Foods, 2022 - mdpi.com
Cambuci (Campomanesia phaea O. Berg Landrum) and uvaia (Eugenia pyriformis
Cambess), both native Atlantic Rainforest fruits, are noteworthy for being rich in bioactive …

Feijoa [Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics

WG Sganzerla, ALA Ferreira, GB Rosa… - Journal of the …, 2020 - Wiley Online Library
Abstract BACKGROUND Feijoa [Acca sellowiana (Berg) Burret] is a Brazilian native fruit with
few commercial‐level plantations and high agroindustrial potential. A genotype evaluation …