Abstract Background The fruits of Malpighia glabra and M. emarginata (Family:
Malpighiaceae) are commonly known as 'Acerola cherry'or 'Barbados cherry'. Acerola fruits …

Acerola (Malpighia emarginata DC.) is one of the richest natural sources of ascorbic acid
and contains a plethora of phytonutrients like carotenoids phenolics, anthocyanins, and …

Optimization of ultrasound-assisted extraction (UAE) of total polyphenols (TPP) from
Empetrum nigrum aerial parts was carried out by response surface methodology (RSM). The …

In this study, we compared the antioxidant activity of ripe and unripe acerola extracts with
synthetic antioxidants (BHA and BHT). This activity was assessed by classical approaches …

Nanoencapsulation offers great potential in natural compounds delivery as it protects them
from degradation, improves their aqueous solubility, and delivers active compounds to the …

Campomanesia xanthocarpa produces an edible yellow-orange fruit, known as “guabiroba”,
with an acid and sweet flavor, consumed fresh or after processing as jelly, ice cream, liquor …

Among natural extracts with antioxidant potential, acerola fruit is an important source of
bioactive compounds. The goal of this work was to evaluate the antioxidant capacity of …

Acerola (Malpighia emarginata DC) is a cherry-like tropical fruit well-known for being a rich
source of ascorbic acid (vitamin C) and phenolic compounds. This review provides a …

This study reviews the many uses for waste generated from acerola (Malpighia spp.)
production, a tropical fruit renowned for its nutrient-rich content. Traditionally considered an …

ABSTRACT UVC light-emitting diodes (UVC-LEDs) are a novel eco-friendly alternative
source of UV light. This study evaluated the inactivation and membrane damage of spoilage …