Amorphous solid dispersions (ASDs) are popular for enhancing the solubility and
bioavailability of poorly water-soluble drugs. Various approaches have been employed to …

The present work comparably examines four different twin-fluid atomizers operated under
the same operating conditions. Spray formation was examined by several approaches. The …

The structure of the pressure swirl nozzle is an important factor affecting its spray
performance. This work aims to study pressure swirl nozzles with different structures by …

The investigation and optimization of the atomizer nozzle design are paramount for an
efficient atomization performance. Motivated by internal mixing atomizers used in FCC …

The characteristics of twin-fluid atomization operating in the annular flow regime were
studied experimentally under various gas-to-liquid ratios (GLRs) and injection pressures …

Spray drying is the gold standard for manufacturing dairy powders, due to its ability to
maintain nutritional and functional properties and operate at high capacities. It is, however …

The present study was experimentally examines the primary atomization processes in a
newly developed atomizer, similar to effervescent atomizer concept, at low pressures and …

Atomization of emulsions with pressure swirl atomizers is a common task in food process
engineering. Especially in spray drying processes for food materials like dairy products, it is …

Spray drying is the main process for production of powdered products from liquid sources.
One way to reduce energy consumption of spray drying processes is preconcentration of …

The correct plant layout, selection of equipment for food processing, the cleaning and
sanitation of the processing equipment and the processing plant, are the key factors to …