Phytochemical and biological studies of betel leaf (Piper betle L.): Review on paradigm and its potential benefits in human health

RK Gupta, P Guha, PP Srivastav - Acta Ecologica Sinica, 2023 - Elsevier
Betel leaf is a traditional nutritional and medicinal food plant known as Paan. Paan is the
name given to the vivid green fresh leaves of the betel vine. The scientific information of …

Essential Oil of Betel Leaf (Piper betle L.): A Novel Addition to the World Food Sector

P Guha, S Nandi - Essential Oil Research: Trends in Biosynthesis …, 2019 - Springer
Betel leaf grows on a perennial vine (Piper betle L.). It is consumed in fresh and raw state for
digestive, refreshing, stimulating, aphrodisiac, etc. effects by about two billion people. These …

[PDF][PDF] comparative studies on the antioxidant, anti-inflammatory and phyto-chemical constituents of piper betel leaves from the western ghats and northern region of …

PRA Nadig, TG Mandira, JR Kumar - IJPSR, 2021 - researchgate.net
Our present study aims at analyzing and comparing the antioxidant, anti-inflammatory and
phytochemical property of betel leaves from two different domains of Karnataka that includes …