The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial …

Y Yuan, M Yin, Q Zhai, M Chen - Critical Reviews in Food Science …, 2024 - Taylor & Francis
The application of probiotics is limited by the loss of survival due to food processing, storage,
and gastrointestinal tract. Encapsulation is a key technology for overcoming these …

Novel Encapsulation Approaches in the Functional Food Industry: With a Focus on Probiotic Cells and Bioactive Compounds

S Bazzaz, A Abbasi, AG Ghotbabad, H Pourjafar… - Probiotics and …, 2024 - Springer
Bioactive substances can enhance host health by modulating biological reactions, but their
absorption and utilization by the body are crucial for positive effects. Encapsulation of …

Oral responsive delivery systems for probiotics targeting the intestinal tract

M Han, M Hou, S Yang, Z Gao - Journal of the Science of Food …, 2024 - Wiley Online Library
The increasing prevalence of health issues, driven by sedentary lifestyles and unhealthy
diets in modern society, has led to a growing demand for natural dietary supplements to …

Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion

S Rajendrakumar, V Beaumal, A Kermarrec… - Food Research …, 2024 - Elsevier
Some amino acids are known to mediate immune responses through gut microbiota
metabolism in both humans and monogastric animals. However, through the diet, most free …

Microencapsulation of Lactobacillus reuteri by Emulsion Technique and Evaluation of Microparticle Properties and Bacterial Viability Under Storage, Processing, and …

F Teymoori, S Roshanak, S Bolourian… - Food Science & …, 2024 - Wiley Online Library
In this research, the emulsification method was used to encapsulate Lactobacillus reuteri in
microparticles of whey protein concentrate (WPC) at different levels (1%, 2%, and 4%) and …

Optimization and evaluation of epigallocatechin gallate encapsulated in lipid nanoparticles covered by maize zein and fucoidan polysaccharide

N Najafi Rashed, L Nateghi, SA Mousavi - Journal of Food Measurement …, 2024 - Springer
Epigallocatechin gallate (EGCG) as a natural antioxidant aimed to be encapsulated using
lipid nanoparticles covered by fucoidan (a long-chain sulfated polysaccharide) and …

Desenvolvimento de microcápsulas contendo Lactobacillus acidophilus e óleo de chia (Salvia hispânica l) pela técnica de gelificação iônica externa

VS Pinto - 2023 - repositorio.ufsm.br
RESUMO O crescimento da demanda e interesse dos consumidores por produtos
alimentares com potenciais benefícios à saúde, tem fomentado a pesquisa para o …

Encapsulated Probiotic Microorganisms in Functional Food Products

SO Starovoitova, KM Kishko… - Mikrobiolohichnyi …, 2023 - ojs.microbiolj.org.ua
Alterations in the composition of the gut microbiota are associated with a wide range of
pathologies, including not only inflammatory diseases of the gastrointestinal tract, but also …

Evaluation of Physicochemical Properties of Lactobacillus acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia royleana) …

SS Sekhavatizadeh, T Yaghoobpour - Innovative Food Technologies, 2023 - jift.irost.ir
This study aimed to improve the survival rate of Lactobacillus acidophilus (LA) under harsh
conditions. Therefore, the extrusion encapsulation technique was employed to apply the …