The amazing native Brazilian fruits

TRB Farias, NB Sanches, RR Petrus - Critical Reviews in Food …, 2024 - Taylor & Francis
A number of native Brazilian plant species are under exploited by the scientific community,
despite the country's precious biodiversity. The vast majority of native Brazilian fruits (NBF) is …

Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia) and taperebá (Spondias mombin): insights from …

CORP Almeida, RM Martinez, MS Figueiredo… - Nutrition …, 2024 - academic.oup.com
Brazil has great biodiversity, and the Amazon biome stands out for a variety of native fruits
with high economic and nutritional potential. Murici (Byrsonima crassifolia) and taperebá …

Development and Characterization of Functional Low Calorie Gelatin Gummies Enriched with Glycosaminoglycans Extracted from Mackerel Fish Waste

G Venkatesh, M Das, C Ramakrishna… - Journal of Aquatic Food …, 2023 - Taylor & Francis
Fish processing waste amounts to around 50% and contains novel recoverable molecules
like glycosaminoglycans (GAGs), health beneficial bioactive polysaccharide, and a …

Impact of processing, packages, and storage on quality of mangaba (Hancornia speciosa Gomes) jelly

EZM Zitha, PS Machado, LA Junqueira… - Journal of Food …, 2020 - Wiley Online Library
This work investigated the impact of processing, packages, and storage time on quality of
mangaba jelly (p<. 05). Therefore, mangaba fresh jelly was compared to the mangaba pulp …

Fruit-derived products: A parallel between science, industry and gastronomy

GF Leal, HMS Sousa, RR da Silva, BCB de Freitas… - Food and …, 2024 - Elsevier
Fruits are essential for a healthy diet. They contain vitamins, minerals, fiber, and bioactive
compounds. Low fruit consumption is a risk factor for diseases and premature deaths …

Uso de diferentes embalagens e atmosferas modificadas no armazenamento pós-colheita de muricis in natura

NR Gomes, BS Pierre, RR Almeida… - Brazilian Journal of …, 2021 - SciELO Brasil
O murici (Byrsonima crassifolia L. Kunth), pertencente à família Malpighiaceae, também
conhecido como murici-do-campo, é um fruto típico do Cerrado. É consumido no Brasil …

[HTML][HTML] Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruit

MC CUNHA, JS Silva, JS Guimaraes… - Food Science and …, 2020 - SciELO Brasil
The objective of this study was to prepare a jelly with the pulp of curriola as raw material and
evaluate the effect of processing, type of glass packaging (transparent and amber) and …

Potentialities from Neglected and Underutilized Species for Sustainable Fermented Beverages Production

FE Calderón-Martínez… - … Engineering and Agro …, 2025 - taylorfrancis.com
Overpopulation, the depletion and exhaustion of natural resources, and food demand have
led to the search for sustainability in food systems, not only with a focus on caring for the …

Изследване промените във физикохимичните характеристики на алгинат-карагенаново желе от круши по време на съхранение.

Т Петкова, З Манев… - Journal of Mountain …, 2023 - search.ebscohost.com
РЕЗЮМЕ SUMMARY Целта на настоящото изследване е да се проучат измененията
във физикохимичните показатели по време на съхранение на алгинат–карагенаново …

[PDF][PDF] Study of functional properties of wood apple (Limonia acidissima L.) jelly

N Singhaniaa, A Barmanrayb - researchgate.net
Wood apple (Limonia acidissima) is an underutilized fruit and has good nutritional,
therapeutic and curative properties due to the presence of an abundant amount of …