Waste management in the agricultural sector has become a major concern. Increased food
production to satisfy the surge in population has resulted in the generation of large volumes …

Background Shallot (Allium ascalonicum L.) is a traditional plant species used throughout
the world both for culinary purposes and as a folk remedy. To date (ie, April 2022), there is …

Novel films based on watermelon peel pectin (WMP) incorporated with purple cabbage
extract (PCE) were developed for monitoring the freshness of mutton. The FTIR result …

Owing to growing concerns about making pollution-free sustainable environment by
reducing the dumping of agricultural waste and convert it into valuable product is a key to …

The study aimed to improve the properties of SA-CMC film by gluten (G) blends and
bioactive compounds from onion waste extracts (OWEs) peel (OPE) and stalk (OSE). The …

The primary objective of solving problems related to skim latex coagulation and its
subsequent uncoagulation with acid during long-term storage has been addressed through …

Shape transformation of flat (two-dimensional) substances into complicated (three-
dimensional) structures is a new concept that can be investigated to tailor materials with …

Active biodegradable films offer a promising solution to the issue of food contamination and
loss by providing suitable packaging materials that help maintain food quality and extend …

Xyloglucan (XG) is an under‐utilised mucoadhesive hemicellulosic biopolymer extracted
from tamarind industrial waste (tamarind seed), a commercial source. XG is a low‐cost, non …

Xyloglucan is a highly promising 'green'polymer that has found its application in the food
and pharmaceutical industries. Due to its molecular structure similarity to mucin, it has …