Agriculture is an important source of human food. However, current agricultural practices
need modernizing and strengthening to fulfill the increasing food requirements of the …

Soybean is one of the important food, feed, and biofuel crops in the world. Soybean genome
modification by genetic transformation has been carried out for trait improvement for more …

Plant transformation remains the most sought-after technology for functional genomics and
crop genetic improvement, especially for introducing specific new traits and to modify or …

Pathways to de novo domestication of crop wild relatives | Plant Physiology | Oxford Academic
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Plants are constantly faced with biotic or abiotic stress, which affects their growth and
development. Yield reduction due to biotic and abiotic stresses on economically important …

The development of genetically transformed plants is an elusive landmark in Cannabis
sativa L. breeding. Despite its economic interest, at present, protocols for producing …

Background Soybean is a worldwide-cultivated crop due to its applications in the food, feed,
and biodiesel industries. Genome editing in soybean began with ZFN and TALEN …

Haematococcus pluvialis (H. pluvialis) is a significant natural source of astaxanthin,
garnering interest in the pharmaceutical and nutraceutical industries. However, astaxanthin …

Key message This review summarizes the recent advances in legume genetic
transformation and provides an insight into the critical factors that play a major role in the …

This review recapitulates the history, important milestones, the current status, and the
perspectives of the pea (Pisum sativum L.) transformation as a tool for pea crop breeding. It …