The recommendation to limit dietary saturated fatty acid (SFA) intake has persisted despite
mounting evidence to the contrary. Most recent meta-analyses of randomized trials and …

Diabetes is considered a new pandemic of the modern world, and the number of sufferers is
steadily increasing. Sustained hyperglycemia promotes the production of free radicals and …

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? Page
1 WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? The …

Cardiovascular disease (CVD) is the leading cause of death in the United States. For years,
dietary cholesterol was implicated in increasing blood cholesterol levels leading to the …

Objective To evaluate the association between egg intake and cardiovascular disease risk
among women and men in the United States, and to conduct a meta-analysis of prospective …

Cardiovascular disease (CVD) remains the first cause of mortality in Western countries.
Among cardiometabolic risk factors, dyslipidemia, and especially high low-density …

Background A limited number of studies have directly examined the effect of whole eggs on
body weight and composition in adults, and they have led to inconsistent results. This study …

Importance Obesity is associated with a number of noncommunicable chronic diseases and
is purported to cause premature death. Objective To summarize evidence on the temporality …

Background Whether egg consumption is associated with the risk of type 2 diabetes (T2D)
remains unsettled. Objectives We evaluated the association between egg consumption and …

Hen's eggs (from Gallus gallus domesticus) provide choline, folate, vitamin D, iodine, B
vitamins and high-quality protein and are no longer viewed by national bodies as a risk …