Simple Summary This review paper presents previous scientific research on the origin,
phenotypic characteristics, population size, as well as the genetic diversity of autochthonous …

The aim of this work was to analyse the distribution of causal and candidate mutations
associated to relevant productive traits in twenty local European pig breeds. Also, the …

Simple Summary A few highly selected commercial pig breeds have been developed and
many different local breeds have been replaced by these modern breeds. With the aim to …

Mangalitza pig (Sus scrofa domesticus) becomes more popular in European countries. The
goal of this study was to evaluate the fatty acid profile of the raw and thermally processed …

Simple Summary The study of gene expression at the transcriptome level provides rich
information on the genes and metabolic pathways influencing relevant phenotypic traits …

To compare quality traits of longissimus lumborum muscle of three genotypes, 20 White
Mangalica (WM), 20 crossbred Duroc× White Mangalica (DWM) and 20 Large White (LW) …

Nowadays, meat and meat products from indigenous pig breeds are desired by consumers
for their high sensory quality. For that reason, the trend to use indigenous pig breeds for …

Climate change and the emergence of new animal diseases emphasize the need to
maintain and conserve plant and animal resources because of their adaptive capacity. For …

The influence of storage on meat colour differences between free-range Swallow Belly
Mangalitsa (MA, n= 19) and commercially reared Swedish Landrace (SL, n= 17) pigs, are …

The objective of this study was to determine chemical composition and cholesterol content in
M. longissimus dorsi (MLD) of Swallow-belly Mangalitsa, free-range reared, and to …