The effects of nisin (200 and 400 ppm), ε-polylysine (0.1 and 0.2%) and chitosan (0.5 and
1%) in combination with a Mixed Extract (green tea, stinging nettle and olive leaves extracts) …

Harrisa is a popular indigenous meat based product of Jammu and Kashmir. An attempt was
made to standardize the basic formulation and processing conditions for the preparation of …

The study was conducted to evaluate the utilization of skin in the preparation of meat balls.
The meat balls were prepared by incorporating skin at different levels viz. 25%, 50%, 75 …

The antioxidant activity of thuja (Thuja occidentalis) cones extract (TCE) and peach (Prunus
armeniaca) seeds extract (PSE) were estimated by DPPH free radical scavenging activity …

Pastırma is a traditional Turkish meat product which produced by using whole meat pieces
obtained from water buffalo and beef carcasses. Although there are many studies on the …

Modern society concerns on the nutrition and the roles of foods for maintaining and
improving human health and well-being (Gilbert 2000). The increased consumers' demand …

Background Current day consumers prefer natural antioxidants to synthetic antioxidants
because they are more active. However, the activity generally depends on the specific …

The effect of tea polyphenol (TP) and nisin on the quality of tortoise (Trachemys scripta
elegans) meat was evaluated over 15 days of storage at 4° C. The tortoise meat was …

The present work assessed the impacts of nisin (200 mg/kg) and nisin-nanoparticles (NNPs;
200 mg/kg) in combination with propolis ethanolic extract (PEE; 1% and 3%) on quality and …

The present study was conducted to explicate the influence of dietary quercetin and α‐
tocopherol on oxidative stability, color, textural and sensory characteristics of nuggets tested …