About 95% of the ultraviolet (UV) photons reaching the Earth's surface are UV-A (315–400
nm) photons. Plant responses to UV-A radiation have been less frequently studied than …

Light is an indispensable energy source for agricultural production. But due to the limitation
of season, changeable weather and different latitude, solely relying on natural light is …

Exposure of plants and animals to ultraviolet-B radiation (UV-B; 280–315 nm) is modified by
stratospheric ozone dynamics and climate change. Even though stabilisation and projected …

The biosynthesis of anthocyanins has been shown to be influenced by light quality.
However, the molecular mechanisms underlying the light‐mediated regulation of fruit …

Vertical farming is a type of indoor agriculture where plants are cultivated in stacked
systems. It forms a rapidly growing sector with new emerging technologies. Indoor farms …

Major losses of fresh horticultural produce transpire during postharvest storage due to
prompt senescence and diseases. The traditional postharvest preservation techniques used …

Rhodiola imbricata is a rare medicinal herb well-known for its adaptogenic and antioxidant
properties due to the presence of a diverse array of secondary metabolites, including …

Iridoids are glycosides found in plants, having inherent roles in defending them against
infection by viruses and microorganisms, and in the rapid repair of damaged areas. The …

Lead-free halide double perovskite has received widespread attention due to its excellent
optical performance. However, the lack of deep red light and poor heat quenching …

Açaí, lychee, mamey, passion fruit and jackfruit are some lesser-consumed tropical fruits due
to their low commercial production. In 2018, approximately 6.8 million tons of these fruits …