Medicinal and aromatic plants present important active compounds that have potential for
use in food, pharmaceutical, and agriculture industries. In this sense, the present work …

Medicinal and aromatic plants present important active compounds that have potential for
use in food, pharmaceutical, and agriculture industries. In this sense, the present work …

Myrciaria (Myrtaceae) species have been well investigated due to their chemical and
biological relevance. The present work aimed to carry out the chemotaxonomic study of …

In order to find new alternatives for vector control and personal protection, we evaluated the
larvicidal and repellent activity of essentials oils from plants found in the Northeast of Brazil …

Essential oils are secondary metabolites biosynthesized by aromatic plants, composed of
terpene derivatives (monoterpenes, sesquiterpenes), phenylpropanoids, aldehydes …

Óleos essenciais são compostos químicos voláteis, característicos por sua fragrância e
frequentes atividades antimicrobianas e antioxidantes. São extraídos dos tricomas de …

This study aimed to characterize the chemical composition of the leaf essential oil (EO) of
mandarin and tangor trees obtained by steam distillation and hydrodistillation. Leaf samples …

Cada vez mais, os consumidores têm dado preferência aos alimentos seguros, prontos para
o consumo (minimamente processados) e que provoquem pouco ou nenhum impacto à …

A castanha-do-Brasil (Bertholletia excelsa H. BK) é u ma s emente característica do bioma
Amazônia, rico em ácidos graxos insaturados com aplicações na área cosmética e …

The present study investigated the phytotherapeutic effects of Lippia origanoides, L.
sidoides and Mentha piperita (100, 200, 300, 400, 500, 600 and 700 mg L–1) and the …