Fish gut microbiome confers various effects to the host fish; this includes overall size,
metabolism, feeding behaviour and immune response in the fish. The emergence of …

With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …

This study aims to present comprehensive notes for the use of probiotics in aquaculture.
Probiotics have been proven to be positive promoters of aquatic animal growth, survival and …

Wide and discriminate use of antibiotics has resulted in serious biological and ecological
concerns, especially the emergence of antibiotic resistance. Probiotics, known as beneficial …

Probiotics, which are regarded as micro-organisms administered orally leading to health
benefits, are used extensively in aquaculture for disease control, notably against bacterial …

It is well established that Gram-positive probiotic bacteria are efficacious as a preventive tool
for control of disease outbreaks in aquaculture. Secretion of bioactive compounds such as …

Lactic acid bacteria (LAB) were isolated from adult, wild‐caught and farmed seabass (Lates
calcarifer) intestines for evaluation as possible probiotics using the well agar diffusion …

Probiotics, known as beneficial microorganisms, are being proposed as an effective and eco-
friendly alternative to antibiotics. They were first applied in aquaculture species more than …

The shrimp intestine harbors a microbiota that has pivotal roles for host's physiology.
Imbalance of shrimp intestinal microbiota has been shown closely related to the occurrence …

Recently, the use of probiotics as an alternative strategy to control bacterial diseases in
aquaculture has garnered much attention due to the merits of environmental friendliness. In …