Through public health studies, specifically on child obesity modeling, research scholars
have been attempting to identify the factors affecting obesity using suitable statistical …

The optimization of processing parameters for hot air drying of tomato slices using the
Taguchi technique was investigated. The tomato samples were water blanched, ascorbic …

Electronic garbage is one of the fastest‐growing waste streams. Its disposal and appropriate
management are a worldwide concern. Printed circuit boards (PCBs) are critical …

Structured lipids (SL) were produced using menhaden oil and capric acid or ethyl caprate as
the substrate. Enzymatic reaction conditions were optimized using the Taguchi method L9 …

Curry leaf (Murraya koenigii) or “kadipatta” is an important natural flavoring leaf spice used
in pickles, curries, and chutneys. The standardized formulation of curry leaf chutney (CLC) …

Packaging systems constitute substantially to product cost, its safety, and optimization.
Unfortunately, no previous optimization studies have examined the packaging system in a …

AISI 304 stainless steel and St 52 steel were dissimilar welded together by pulsed-current
gas tungsten arc welding (PCGTAW). The multiresponse Taguchi method was used to …

Polyethylene terephthalate glycol (PETG) is a commercially acceptable material for storing
and transporting food articles (FA). Some recent studies highlighted using smart PETG …

The effect of the processing parameters on the microwave drying of tomatoes was
investigated and the process was optimized by using Taguchi technique. Pretreatments …

Developing an efficient rotary oven that is capable of addressing the issue of long baking
duration and uneven heating distribution during baking could aid in encouraging indigenous …