Recent development of egg protein fractions and individual proteins as encapsulant materials for delivery of bioactives

Y Zhang, Y Guo, F Liu, Y Luo - Food chemistry, 2023 - Elsevier
Egg proteins, as one of the most abundant animal protein sources, have received
considerable attention for developing delivery systems. Among all egg proteins, egg white …

Applications of enzyme technology to enhance transition to plant proteins: A Review

O Gouseti, ME Larsen, A Amin, S Bakalis, IL Petersen… - Foods, 2023 - mdpi.com
As the plant-based food market grows, demand for plant protein is also increasing. Proteins
are a major component in foods and are key to developing desired structures and textures …

Antigen specificity affects analysis of natural antibodies

K Weston, JE Fulton, J Owen - Frontiers in Immunology, 2024 - frontiersin.org
Natural antibodies are used to compare immune systems across taxa, to study wildlife
disease ecology, and as selection markers in livestock breeding. These immunoglobulins …

[HTML][HTML] Ovalbumin gene polymorphism: implications for hatchability and egg quality changes during storage in Japanese quail

S Knaga, K Kasperek, G Zięba - Poultry Science, 2025 - Elsevier
The aim of the study was to identify polymorphisms in the ovalbumin gene-SERPINB14
gene and evaluate their effect on hatchability traits and egg quality changes during storage …