Grain legumes are important sources of proteins, essential micronutrients and vitamins and
for human nutrition. Climate change, including drought, is a severe threat to grain legume …

Water scarcity is a major constraint limiting grain legume production particularly in the arid
and semi‐arid tropics. Different climate models have predicted changes in rainfall …

One of the most important constraints for agriculture is water limitation. More recently, global
warming may be worsening this situation in most agricultural regions. Thus, it is quite …

Playing a key role in plant growth and development, leaves need to be continuously
supplied with water and carbon dioxide to fulfil their photosynthetic function. On its way …

The water status of plant leaves is dependent on both stomatal regulation and water supply
from the vasculature to inner tissues. The present review addresses the multiple …

Although water is abundant on Earth-covering 71% of the total surface-its distribution is not
uniform and can easily cause restrictions in availability to vegetal production. At global …

Fast and efficient recovery from water stress is a key determinant of plant adaptation to
changing meteorological conditions modulating transpiration, ie air temperature and …

Considering the major source of plant-derived low/non-calorie steviol glycosides (SGs),
comprehensive physiological, biochemical, and deep transcriptional investigations were …

Plant aquaporins are a large and diverse family of water channel proteins that are essential
for several physiological processes in living organisms. Numerous studies have linked plant …

Aquaporins (AQPs) are essential membrane proteins that play critical role in the transport of
water and many other solutes across cell membranes. In this study, a comprehensive …