In recent years, efforts to counteract human-caused environmental damage resulted in a
sharp increase in the demand for biopolymer films, which are becoming an interesting …

Packaging plays a vital role in safeguarding food from environmental factors and
contamination. However, the overuse and improper disposal of non-biodegradable plastic …

The aim of this study was to evaluate the effect of chitosan nanoparticles (CSNPs)
incorporating pomegranate peel extract on properties of composite gelatin/cress seed gum …

The massive use of synthetic plastics, in particular in the food packaging area, has a great
environmental impact, and alternative more ecologic materials are being required. Poly …

The development of new materials for food packaging applications is necessary to reduce
the excessive use of disposable plastics and their environmental impact. Biodegradable …

Starch/gelatin (SG) films incorporated with resveratrol (RES) at various concentrations (0%–
20%, w/w, on the weight of starch and gelatin) were developed via thermal extrusion …

With the growing interest in food safety and in environmental protection, it is more attractive
to develop novel biodegradable packaging films. In this regard, one new blending film was …

Edible antimicrobial films made from starch/gelatin (S/G) incorporated with different ε-
polylysine hydrochloride (ε-PL) contents were developed by low-temperature extrusion …

The present study aimed to develop heat sealable soybean polysaccharide (SSPS)/gelatin
blend films intended to be used as edible food packaging materials. The films were …

Considerable research has focused on the control of the physiological activity of fruits and
vegetables in postharvest conditions as well as microbial decay. The use of edible coatings …