The Portulaca oleracea L. commonly known as purslane is distributed all over the world and
easily grows in diverse soil and climatic conditions. It has been traditionally used as a …

Demand for more attractive and high quality food is growing every day. The increasing
interest in functional foods and nutraceuticals has exaggerated exploration into new foods …

Being a transcription factor, NF-κB regulates gene expressions involving cell survival and
proliferation, drug resistance, metastasis, and angiogenesis. The activation of NF-κB plays a …

Ethnopharmacological relevance Portulaca oleracea L.(PO), popularly known as purslane,
has been documented in ethnopharmacology in various countries and regions. Traditional …

Citri reticulatae Pericarpium (CRP) is widely consumed as a food and herbal medicine in
various countries and has many biological activities, including anti‐inflammatory effects, but …

Abstract Since Boswellia sacra (Burseraceae) was studied in the 19 th century, it has been
known for its economic and cultural values. It is cultivated mainly in the southwest regions of …

Both tea polyphenols and selenium (Se) have been suggested to exert the health benefits
via the regulatory capacities of chronic inflammation, which make Se-enriched oolong tea a …

Scope Portulaca oleracea L. extracts (PE) show hypoglycemic function, but the precise
mechanism remains obscure. This study is designed to investigate the association of the …

Ethnopharmacological relevance Probiotic fermentation is a mild and safe biological method
to boost the performance of herbs. Portulaca oleracea L.(PO), with folklore records of …

The peptide WEKPPVSH from walnut protein hydrolyzate was used to evaluate the
antioxidant and anti-inflammatory protective effect on lipopolysaccharide (LPS)-activated BV …