Epidemiological studies have revealed an inverse association between the consumption of
fruit, vegetables, and herbs and the risk of both cancer and cardiovascular disease. This …

Abstract Ultraviolet B (UV-B) light is a portion of solar radiation that has significant effects on
the development and metabolism of plants. Effects of UV-B on plants can be classified into …

Interactions between climate change and UV penetration in the biosphere are resulting in
the exposure of plants to new combinations of UV radiation and drought. In theory, the …

Yield is influenced by the length of the growing season, which is affected by weather
conditions and management practices of a crop, including sowing dates and shifting of …

Plants are exposed to various abiotic stresses and there exists sophisticated mechanisms
within them for tolerating these stresses. The present study clearly revealed the efficacy of …

Due to climate change, the attainment of global food security is facing serious challenges in
meeting the growing food demand. Abiotic stresses are the foremost limiting factors for …

Recent studies using single environmental variables show that under aerobic conditions
terrestrial plants can emit methane (CH4). However, the effects of multiple environmental …

We determined the effects of UV radiation and low root zone temperature on growth
characteristics and phytochemicals of Brassica napus (canola) cultivated in a controlled …

The increased ultraviolet radiation (UV) due to the altered stratospheric ozone leads to
multiple plant physiological and biochemical adaptations, likely affecting their interaction …

Climate change components, including carbon dioxide (CO 2) and temperature, can
influence crop productivity and nutritional value, posing a threat to food security. Many …