Abstract Introduction Methicillin-resistant Staphylococcus aureus (MRSA) is among the most
prevalent pathogens causing healthcare-associated infections. Accurate and updated data …

Synergistic antibacterial effect is a promising way to overcome the challenge of microbial
contamination in food. In this study, we detected the synergistic interactions of nisin and …

Objectives: This study aimed at reviewing the correlation between biofilm formation and
antibiotic resistance in methicillin-resistant Staphylococcus aureus (MRSA) and methicillin …

Abstract Among the biometals (Cu, Co, Ni-cofactors in many enzymes), copper derivatives of
O, N, S-donor salicylaldehyde thiosemicarbazones have received considerable attention …

A series of novel carbazole aminothiazoles as a new type of antimicrobial agents were
designed, synthesized and characterized by 1H NMR, 13C NMR, IR, MS and HRMS spectra …

Melittin, a notable antimicrobial peptide (AMP), shows great potential in food preservation
due to its robust antimicrobial properties, especially when facing multidrug-resistant (MDR) …

Discovering new antibacterial agents is crucial to addressing the increasing risk of bacterial
infections induced by antimicrobial resistance in food and agricultural industries. Here …

Milk is usually subjected to heat treatment to ensure microbiological safety before retail and
consumption. There are three types of heat treatment;(1) low temperature long time (LTLT) …

Fructosazine is a polyhydroxyalkylpyrazine recently reported to have antimicrobial activity
against heat-resistant Escherichia coli AW 1.7. This study investigated fructosazine's …

Nitric oxide (NO)-releasing nanoparticles are effective nanomedicines with diverse
therapeutic advantages compared with small molecule-based NO donors. Here, we report a …