Background: Genetic diversity is an essential resource for breeders to improve new cultivars
with desirable characteristics. Recently, genotyping-by-sequencing (GBS), a next …

Wheat (Triticum spp.) is a universally lucrative agricultural crop. An increase in wheat
production has been shown through selection by the farmers which can increase the grain …

Morphological traits and three molecular markers techniques: start codon targeted (SCoT),
inter-simple sequence repeat (ISSR) and directly amplified minisatellite DNA (DAMD) …

The objective of study aimed to analyze the genetic diversity and genetic structure of
Moroccan landraces of sorghum (Sorghum bicolor L. Moench). Samples were obtained from …

Genetic variability and identification of some molecular markers were studied in twenty
promising lines of wheat using agronomic traits, ISSR (inter simple sequences repeats) and …

Thirty-one varieties of wheat cultivated in Romania were analyzed regarding the genetic
diversity and physicochemical properties, including the following determinations: moisture …

All over the world about 220,000 accessions of the genus Avena is preserved in gene
banks. Polish oats collection, in the National Centre for Plant Genetic Resources, consists of …

High temperature is a major environmental stress factor limiting wheat productivity in India.
Therefore, improvement for heat tolerance in wheat is an important breeding objective. A …

The importance of grain cultivation especially wheat is obvious in terms of providing human
and animal food and its impact on the economy of human societies. The reduction of genetic …

Problem statement: Yield crop cultivars and landraces are valuable sources of genetic
variations that the knowledge and implication of these variations are critical in the plant …