Quality of the sticky rice paper affected by carboxymethyl cellulose supplementation
NP Minh - Plant Science Today, 2022 - horizonepublishing.com
Rice paper or wrapper was a common product in Asian cuisine. This product was usually
processed from starch-based materials like wheat flour, rice flour, mung bean flour, cassava …
processed from starch-based materials like wheat flour, rice flour, mung bean flour, cassava …