INTRODUCTION: In the recent decades, a global effort from food suppliers, industries, and
governments has ensured that food production would meet the high quality required by the …

The global demand for minimally processed vegetables (MPVs) has grown, driven by
changes in the population's lifestyle. MPVs are fresh vegetables that undergo several …

The market of ready‐to‐eat minimally processed vegetables (RTE‐MPV) is increasing in
Brazil and many other countries. During processing, these vegetables go through several …

According to the most recent regulation, published in 2018, areas or states of Brazil where
citrus canker is endemic are no longer obliged to eradicate citrus trees affected by the …

After a new regulation on the control of citrus canker (Xanthomonas citri subsp. citri) came
into force in Brazil in 2017, the post-harvest sanitization of citrus fruit became mandatory to …

Spinach (Spinacia oleracea) is a member of the Amaranthaceae family. Baby spinach
leaves have a very high respiration rate, thus postharvest quality is affected mostly by tissue …

The aim of this study was to assess the incidence and to estimate the growth kinetic
parameters (maximum growth rate, μ; lag time, λ; and maximum population, κ) of Salmonella …

This work aimed to evaluate the microbiological quality, identifying the presence of
Salmonella sp. and quantifying the most likely number of thermotolerant coliforms at 45 C/g …

The aim of this work was to ascertain the post-harvest preservation of Crimson Giant
radishes with the following conditions: 1) stored at room temperature (20±2ºC and 75 …

A pitanga (Eugenia uniflora L.) é uma frutífera de grande importância na região Norte e
Nordeste do ponto de vista comercial, todavia apresenta vida útil relativamente curta após a …