Arsenic (As) contamination and its adverse consequences on rice agroecosystem are well
known. Rice has the credit to feed more than 50% of the world population but concurrently …

The development of agricultural activity in Mexico is generating environmental externalities
that could compromise its future. One of the principal challenges facing the Mexican …

Arsenic is the main natural pollutant in groundwater, the sole source of human consumption
in several countries. Prolonged exposure to this element is a major global public health …

Groundwater pollution of arsenic and fluoride is a serious issue; it has gained a serious
amount of consideration in the previous few years and the researchers are working towards …

Arsenic (As) contamination in rice grains, a staple food for the global human population, is a
pervasive problem that leads to serious health risks. In this study, various combinations of As …

The bio-agronomical response, along with the arsenic (As) translocation and partitioning
were investigated in self-grafted melon “Proteo”, or grafted onto three interspecific …

The contamination of water and soil by arsenic (As) is a global environmental, health, and
agricultural issue. The study of As toxicity in plants and its interaction with nutrients requires …

Arsenic (As), a metalloid of considerable toxicity, has become increasingly bioavailable
through anthropogenic activities, raising As contamination levels in groundwater and …

Metal uptake by vegetables is becoming a threat to the life of consumers. Therefore,
continuous monitoring of metals in vegetables and soils is becoming a necessity. In this …

Globally, a continuous and swift increase in population raised the water demand. Due to
scarcity in available freshwater resources, ground water turned out to be a key source of …