Reducing greenhouse gas emissions is a global challenge. Innovative agrivoltaic systems
that combine agriculture and solar energy production is one set of the solutions to reduce …

A growing literature in Life Cycle Assessment seeks to better inform consumers, food
policymakers, food supply chain actors, and other relevant stakeholders about how …

Harnessing solar energy to renewably produce electricity can contribute to climate mitigation
while meeting current energy demands. However, utility-scale photovoltaics are land …

Background While livestock products comprise the cornerstone of food security, livestock
managers face the dual challenge of adapting to a climate crisis and sustainably reducing …

Global warming is altering the intra-annual variability of precipitation patterns in the mid-
latitudes, including a shift towards longer dry and wet spells compared to historic averages …

Enhanced weathering (EW) is a promising strategy for carbon sequestration, but several
open questions remain regarding the actual rates of dissolution in conditions of natural …

Background Measurement of two grazing management's influence on pasture productivity,
soil food web structure, soil organic carbon and soil microbial respiration efficiency was …

Grasslands (natural, semi-natural and improved) occupy approximately one-third of the
terrestrial biosphere and are key for global ecosystem service provision, storing up to 30% of …

Enhanced rock weathering (ERW), as a negative emissions technology for climate change
mitigation, has received far more public, governmental, and academic attention (according …

Bioenergy could help limit global warming to 2° C above pre‐industrial levels while
supplying almost a fourth of the world's renewable energy needs by 2050. However, the …