Symbiotic associations are widespread in nature and represent a driving force in evolution.
They are known to impact fitness, and thereby shape the host phenotype [1–4]. Insects …

Today, it has been a big challenge to provide safe, healthy and nutritious source of food for
poor income group and undernourished population of the developing world. Due to scarcity …

High protein content in cowpea (Vigna unguiculata (L.) Walp.) is considered as major
advantage for its use in nutritional components. In this way, an experiment was conducted to …

Objective To investigate the role and mechanism of tamarind seed coat extract (TSCE) on
normal human skin fibroblast CCD-1064Sk cells under normal and oxidative stress …

The present work was carried out to evaluate the nutritive quality (proximate and
antinutrients composition) of vegetable milks prepared from whole and dehulled mucuna …

ABSTRACT A comparative study was carried out to evaluate the chemical properties of
mature wild tamarind fruits in Nigeria. Samples of the fruits were collected from 19 major …

Purpose The purpose of this paper was to analyse the present status of the information
available on rice bean [Vigna umbellata (Thunb.)] cultivars with respect to its nutritional and …

Abalone (Haliotis spp.) is an exotic seafood product recognized as a protein source of high
biological value. Traditional methods used to preserve foods such as drying technology can …

Biji asam memiliki nutrisi juga anti nutrisi dan nilai kerapatan jenis yang rendah. Oleh
karena itu perlu proses pengolahan penggorengan dengan media yang berbeda. Tujuan …

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pengukusan terhadap
kandungan nutrisi biji tamarin sebagai bahan pakan unggas, serta mengetahui peningkatan …