Organic and biodynamic wines quality and characteristics: A review
MC Cravero - Food chemistry, 2019 - Elsevier
This review collates the scientific literature regarding organic and biodynamic wines. It
concerns techniques that allow organic or biodynamic wines to be distinguished from …
concerns techniques that allow organic or biodynamic wines to be distinguished from …
Développement d'une communauté modèle de levures œnologiques
E Pourcelot - 2023 - theses.hal.science
Un intérêt grandissant est porté à la compréhension et la description des communautés
microbiennes naturelles impliquées dans la fermentation de produits alimentaires comme le …
microbiennes naturelles impliquées dans la fermentation de produits alimentaires comme le …
Yeast communities of Nova Scotia wine grapes: characterization and implications for winemaking
AL Bunbury-Blanchette - 2024 - library2.smu.ca
Wine grapes host a community of yeasts that reflects the unique geography, climate, and
management of a vineyard. After grapes are crushed to produce must, a dynamic …
management of a vineyard. After grapes are crushed to produce must, a dynamic …
Biodynamic Wine-Crafting and the Spiritualization of the Workplace: The Negotiation of Relationality and Social Stigmas in Swiss Vineyards
A Grandjean - Journal of Religion in Europe, 2022 - brill.com
In recent years, the involvement of Swiss wine-crafters (vignerons) with 'holistic spiritualities'
has become more visible. Through the use of esoterically driven preparations, energetic …
has become more visible. Through the use of esoterically driven preparations, energetic …
[引用][C] Bio-protection in oenology: a real alternative to sulfites?
HA Scott Simonin, RT Maréchal