Background Citrus is one of the most economically important horticultural crops in the world.
Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum and P …

Fresh fruits and vegetables are a rich source of micronutrients. However, many foodborne
illnesses have been linked to the consumption of fresh fruits and vegetables as they are …

Microbial infection, senescence and water losses result in serious quality deterioration of
postharvest mushrooms. The aim of this study was to investigate the impact of ultrasound …

Green mold (Penicillium digitatum) and blue mold (Penicillium italicum) are among the most
economically impactful post-harvest diseases of citrus fruit worldwide. Post-harvest citrus …

Sustainable agriculture requires factors to directly stimulate plant growth and induce the
plant's innate immune system to protect against stresses. Protection of plants is one of the …

E-beam irradiation was studied as a post-harvest treatment for red raspberries (Rubus
idaeus L.). Microbial inactivation (natural microbiota and potential pathogenic bacteria) and …

This work evaluated the application of passive modified atmosphere packaging (MAP)
technology for shelf life extension of ready-to-eat cherry tomatoes (cv. Tiny Bell), assessing …

The effect of different doses of long-wavelength UV-A (320 nm–400nm) irradiation on
physicochemical and antioxidant characteristics of tomatoes grown on the territory of the …

The effects of a novel technology utilizing a simultaneous combination of Ultraviolet-C
radiation and ultrasound energy postharvest treatment on tomato bioactive compounds …

Ultrasound-assisted extraction (UAE) was used to recover hydroxytyrosol and tyrosol from
olive pomace, a residue generated by the olive oil industry. The extraction process was …