[图书][B] Handbook of Food Analysis: Volume 1: Physical Characterization and Nutrient Analysis
LML Nollet - 2004 - taylorfrancis.com
This two-volume handbook supplies food chemists with essential information on the physical
and chemical properties of nutrients, descriptions of analytical techniques, and an …
and chemical properties of nutrients, descriptions of analytical techniques, and an …
The role of different edible vegetable oils as hypolipidemic agents on experimental hyper-lipidemic rat model
Hyperlipidemia is a common disorder that includes genetic and functional disorders
represented by elevated lipid levels in the body. The objective of this study was to …
represented by elevated lipid levels in the body. The objective of this study was to …
Fatty acids
R Zamora, FJ Hidalgo - FOOD SCIENCE AND TECHNOLOGY …, 2004 - api.taylorfrancis.com
Lipids are a broad group of compounds that are generally soluble in organic solvents but
only sparingly soluble in water. The majority of them are derivatives of fatty acids. In fact, the …
only sparingly soluble in water. The majority of them are derivatives of fatty acids. In fact, the …
Caracterização de azeites virgem extra gourmet varietais e blends comercializados no mercado do Rio Grande do Sul
RO Jorge - 2010 - guaiaca.ufpel.edu.br
UNIVERSIDADE FEDERAL DE PELOTAS Faculdade de Agronomia Eliseu Maciel
Departamento de Ciência e Tecnologia Agroindustrial Progra Page 1 UNIVERSIDADE …
Departamento de Ciência e Tecnologia Agroindustrial Progra Page 1 UNIVERSIDADE …
[PDF][PDF] Determination of iron and moisture content in commonly consumed
T Hailu, D Solomon, E Worku, S Sisay, K Demissie - Chem Sci J, 2019 - researchgate.net
Concentration of iron was determined in vegetables of spinach, cabbage and potato
randomly purchased from local markets of Gubrie and Wolkite Town and analyzed using UV …
randomly purchased from local markets of Gubrie and Wolkite Town and analyzed using UV …
Exploring margarine in anhydrous milk fat by chromatographic tools
R Fathitil, J Hesari… - … & Review in …, 2013 - publications.article4sub.com
Aims: The analysis of 10 anhydrous milk fat (AMF) samples randomly purchased from Tabriz
area was carried out to determine the level of adulteration. Place and Duration of Study …
area was carried out to determine the level of adulteration. Place and Duration of Study …
[PDF][PDF] SPECTROPHOTOMETRIC DETERMINATION OF IRON CONTENT IN SIX INDIGENOUS GREEN LEAFY VEGETABLES CONSUMED IN MUAK LEK, THAILAND
AS Thangiah, AT Anthoney… - Rasayan Journal of …, 2022 - rasayanjournal.co.in
This study was undertaken to determine the iron and moisture content of six popular green
leafy vegetables (GLV) consumed in Muak Lek, Thailand. The six different green leafy …
leafy vegetables (GLV) consumed in Muak Lek, Thailand. The six different green leafy …
Fatty Acid Profile and Oil Stability of Butter Made from Peanut Paste Supplemented with Sesame Seed Paste
UE Inyang, OV Oduma - Asian Food Science Journal, 2020 - journal.article2publish.com
The present study was conducted to assess the effect of supplementation of peanut paste
with 0, 10, 20, 30, 40 and 50% sesame seed paste on the fatty acid profile and oil stability of …
with 0, 10, 20, 30, 40 and 50% sesame seed paste on the fatty acid profile and oil stability of …