Background One of the most carcinogenic compounds found in milk is aflatoxin M 1 (AFM 1),
which is formed in lactating mammals after the ingestion of feeds that have been …

Mycotoxins are naturally occurring toxic compounds produced as secondary metabolites by
certain fungi species during growth on foodstuffs. The occurrence of mycotoxins in …

Milk and milk products are the main nutritional foods for all age groups, especially for infants
and children. Milk may be dangerous to consume due to the presence of a harmful …

This study aimed to investigate Aflatoxin‐M1 (AFM1) contamination in pasteurized and raw
milk samples consumed in Kerman and Rafsanjan in southeastern Iran. In this cross …

Cheese is one of the most susceptible dairy foods to accumulating aflatoxins due to their
high affinity to caseins. The consumption of cheese contaminated with high levels of …

Exposure to mycotoxins through food is a major health concern, especially for youngsters.
This study performed a preliminary investigation on children's exposure to dietary …

Milk and milk products are the main nutritional foods for all age groups, especially for infants
and children. Milk may be dangerous to consume due to the presence of a harmful …

The study provides current information on the level of Aflatoxin M1 (AFM1) in three kinds of
milk. This is the first report on AFM1 contamination in raw camel milk in the studied area …

The contamination of milk and its products with aflatoxin M1 (AFM1) represents a significant
global health concern. A variety of techniques, including physical, chemical, and biological …

The distribution of mycotoxins during cheese production and storage is a complex process
that depends on several factors, including milk quality, cheese type, storage conditions, and …