Teff (Eragrostis tef) is a cereal native to Ethiopia and Eritrea. It has an excellent adaptability
to harsh environmental conditions and plays an important role in food security. In recent …

The demand for food production has been constantly increasing due to rising population. In
developed countries, for example, the emergence of regional production of old grains that …

Teff (Eragrostis tef), has been cultivated and used for human consumption in Ethiopia for
centuries. However, teff s global use for human consumption has been restrained partly due …

The gluten‐free market currently offers a range of products which can be safely consumed
by patients affected by celiac disease. Nevertheless, challenges for optimal formulation …

Tef [Eragrostis tef (Zucc.) Trotter] is a cereal crop resilient to adverse climatic and soil
conditions, and possessing desirable storage properties. Although tef provides high quality …

There is considerable interest in sorghum, millets and pseudocereals for their phytochemical
content, their nutritional potential and their use in gluten-free products. They are generally …

Tef grain is becoming very attractive in the Western countries since it is a gluten-free grain
with appreciated nutritional advantages. However there is little information of its functional …

The impact of microwave (MW) treatments on the structure, solubility, and techno-functional
properties of the proteins in starchy matrices is still poorly understood. This study aimed to …

Consumer's concern on health through diet has been increased in recent time and majority
of the population are trying to be healthy by consuming proper diet. Cereals, pseudo …

Less consumed cereals, such as millet, sorghum, and teff and other crops, such as quinoa,
amaranth, and buckwheat, belonging to the group of grains called pseudocereals, are often …