A circular economy relies on the value of resources being maximised indefinitely, requiring
that virtually no unrecoverable waste occurs. Biomass is highly significant in a circular …

Food waste is one of the challenging issues humans are facing. A third of the food produced
in the world is wasted at various points along the food supply chain. Food waste can be …

Hospitality food waste represents a significant societal challenge. It is however under-
researched with most studies approaching the issue from the perspective of sustainable …

There is growing evidence that a significant share of global food is thrown away, with
concomitant detrimental repercussions for sustainability. Reducing food waste is a key …

Within the context of the circular economy, this article analyses how supermarkets can
reduce food waste by implementing appropriate marketing strategies underpinned by digital …

In recent years, researchers and practitioners have increasingly paid attention to food waste,
which is seen as highly unethical given its negative environmental and societal implications …

It has been estimated that one-third of global food is lost or wasted, entailing significant
environmental, economic, and social costs. The scale and impact of food loss and waste …

Food waste is a global challenge that has significant environmental, social and economic
implications. Food retailers are in a powerful position to influence food waste reduction by …

The growing magnitude of restaurant food waste undermines the environmental
sustainability of the global sector of food service provision. The challenge of restaurant food …

Effective waste management and recycling are essential for sustainable development and
environmental conservation. It is a global issue around the globe and emerging in Saudi …