Purpose The purpose of this paper is to examine perfume packaging in Spain and its effects
on Basque female consumers' purchase decision. The study population was made up of …

Two experiments designed to investigate how the shape and colour of packaging, and
product category, conjointly impact consumers' product and packaging expectations are …

Discarding excessive amounts of food that is nearing expiry is a predominant contributor to
food waste, leading to substantial economic losses and environmental pollution. To examine …

The purpose of this research is to study the factors affecting the packaging of local brand
perfume towards consumers' purchase decision. The questionnaires were distributed to 414 …

Research on smoked fish packaging has only focused on its functional side to increase
product life. Meanwhile, research on smoked fish packaging design that focuses on …

The quest to develop the production of sourdough flour from fonio whole grain is gaining
increased attention recently due to its enhanced nutritional and health benefits compared …

Tea-ginger drink was selected for evaluation due to its nutraceutical potential. Panelists
rated preference for drinks prepared from tea, ginger, and tea+ ginger powder for colour …

Food has long been recognised as one of the basic needs of life due to its ability to provide
nourishment, health and vitality to the consumer (Nwiyi and Elechi, 2022). Despite the …

One of the popular and most commonly consumed maize-based snacks is elekute, which is
made from maize powder mixed with spices and other ingredients depending on individual …

The present study was aimed at evaluating the physicochemical and antioxidant properties
as well as microbiological quality of extracted juice from African star apple (Chrysophyllum …