Chitosan is mainly derived from seafood by-products and the thereof chitosan nanoparticles
(CNPs) are known as nontoxic, biocompatible, biodegradable and functionalized …

Background Encapsulation of flavor and aroma in an appropriate form is an important
concern for a long time. Encapsulation is the most successful way not only to preserve or …

One of the recent trends in the food industry is application of natural antioxidant/
antimicrobial agents. In this study, essential oil of clove buds was extracted and …

Encapsulation of clove essential oil (CEO) by chitosan nanoparticles (ChNPs) was
performed, using an emulsion-ionic gelation technique to improve the antifungal efficacy of …

Eugenol is a hydroxyphenyl propene, naturally occurring in the essential oils of several
plants belonging to the Lamiaceae, Lauraceae, Myrtaceae, and Myristicaceae families. It is …

Essential oils (EOs) such as Peppermint oil (PO) and Green Tea oil (GTO) have extensively
been reported for their nutritional and biomedical properties. To overcome the sensitivity of …

Essential oils are natural products which have many interesting applications. Extraction of
essential oils from plants is performed by classical and innovative methods. Numerous …

This study was aimed to encapsulate lemongrass (Cymbopogon commutatus) essential oil
(LGEO) into chitosan nanoparticles (CSNPs) and to investigate their physicochemical …

Glioma is the prime cause of cancer allied mortality in adolescent people and it accounts
about 80% of all malignant tumours. Eugenol is a major bioactive constituent present in the …

Tailor-made microparticles and nanoparticles are finding increasing use in food products to
alter their nutritional characteristics, flavor profile, appearance, rheology, stability, and …