With the rising demand for fresh and ready-to-eat foods, antimicrobial packaging has been
developed to control or prevent microbial growth as well as maintain food quality and safety …

Food security has continued to be a topic of interest in our world due to the increasing
demand for food. Many technologies have been adopted to enhance food supply and …

As the demand for botanical food additives and eco-friendly food packaging materials
grows, the use of essential oils, edible biodegradable films and coatings are becoming more …

Waste management in the agricultural sector has become a major concern. Increased food
production to satisfy the surge in population has resulted in the generation of large volumes …

Nanotechnology plays a crucial role in food preservation, offering innovative solutions for
food monitoring and enabling the creation of packaging with unique functional properties …

Recently, the increasing demand from consumers for preservative-free or naturally
preserved foods has forced the food industry to turn to natural herbal and plant-derived …

The seafood industry generates waste, including shells, bones, intestines, and wastewater.
The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins …

In this study, an ecofriendly multifunctional (antibacterial, antifungal, and antioxidant) and
versatile packaging material based on methylcellulose (MC)/chitosan nanofibers (CNFs) …

Biopolymers derived from seafood processing byproducts are used to prepare active and
biodegradable films as the packaging of food products. These films possess bioactivities to …

Essential oils (EOs) have received attention in the food industry for developing biopolymer-
derived food packaging materials. EOs are an excellent choice to replace petroleum-derived …