[HTML][HTML] Vibrio and major commercially important vibriosis diseases in decapod crustaceans

C de Souza Valente, AHL Wan - Journal of Invertebrate Pathology, 2021 - Elsevier
Bacteria from the Vibrio genus are autochthonous to aquatic environments and ubiquitous in
aquaculture production systems. Many Vibrio species are non-pathogenic and can be …

Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review

HMR Abdel-Latif, E Yilmaz, MAO Dawood, E Ringø… - Aquaculture, 2022 - Elsevier
The shrimp industry has been greatly expanded in the past two decades in several countries
throughout the globe to provide human beings with nutritious seafood and healthy protein. In …

Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming

JXH Goh, LTH Tan, JWF Law, HL Ser… - Reviews in …, 2022 - Wiley Online Library
The shrimp farming industry is receiving increasing attention globally. However, extending
the frontiers of the industry has been a challenge as high stocking density often increases …

The potential of honey as a prebiotic food to re-engineer the gut microbiome toward a healthy state

KR Schell, KE Fernandes, E Shanahan, I Wilson… - Frontiers in …, 2022 - frontiersin.org
Honey has a long history of use for the treatment of digestive ailments. Certain honey types
have well-established bioactive properties including antibacterial and anti-inflammatory …

The potential role of medicinal mushrooms as prebiotics in aquaculture: A review

K Mohan, D Karthick Rajan… - Reviews in …, 2022 - Wiley Online Library
Aquaculture industry is one of the major food‐producing sectors in the world that provide
nutritional food security for mankind. Fish and crustacean farmers are facing various …

Metagenomic profiles of core and signature bacteria in the guts of white shrimp, Litopenaeus vannamei, with different growth rates

M Amin, RRC Kumala, AT Mukti, M Lamid… - Aquaculture, 2022 - Elsevier
A large number of studies have previously revealed evidence suggesting a strong
correlation between gut bacteria and the growth performance of aquatic animals. However …

[HTML][HTML] Probiotics, prebiotics, and synbiotics in shrimp aquaculture: Their effects on growth performance, immune responses, and gut microbiome

MH Khanjani, MT Mozanzadeh, E Gisbert… - Aquaculture …, 2024 - Elsevier
The increasing market demands have led the shrimp farming industry to intensify production
systems over the last decades. In the past 20 years, shrimp diseases (white spot syndrome …

Growth Performance and Intestinal Microbiota Diversity in Pacific White Shrimp Litopenaeus vannamei Fed with a Probiotic Bacterium, Honey Prebiotic, and Synbiotic

W Hasyimi, W Widanarni, M Yuhana - Current Microbiology, 2020 - Springer
This study aimed to evaluate the growth performance and intestinal microbiota composition
in Pacific white shrimp after probiotic, honey prebiotic, or synbiotic treatment. Pacific white …

Monascus purpureus M-32 improves growth performance, immune response, intestinal morphology, microbiota and disease resistance in Litopenaeus vannamei

P Wang, S Chen, C Wei, Q Yan, YZ Sun, G Yi, D Li… - Aquaculture, 2021 - Elsevier
Monascus purpureus M-32 was successfully isolated from the Chinese traditional food red
mould rice, and its fermentation product was supplemented in the diet of Litopenaeus …

Evaluation of Selenoprotein Supplementation on Digestibility, Growth, and Health Performance of Pacific White Shrimp Litopenaeus vannamei

R Kemal, IA Fauzi, S Nuryati, WW Wardani… - Aquaculture …, 2023 - Wiley Online Library
Selenoprotein is a feed additive that can overcome oxidative stress in intensive Pacific white
shrimp (Litopenaeus vannamei) culture. This study evaluated the effects of selenoprotein …