Nanotechnology is a new subject of interest in the field of food industry. Therefore, scientific
and technological studies have been intensified in the last 10 years because of the …

In the literature there are a considerable number of chemical and biochemical tests for
evaluation of in vitro antioxidant activities of pure compounds or fractions and organic …

Agro-industrial wastes are of great interest because they are important natural sources of
bioactive compounds and can generate value-added byproducts. Recent studies have …

Essential oils are characterized by their potency as anti-pathogens and anti-oxidants.
However, there is a limitation in the application due to uncontrollable release. Therefore, this …

Vegetables are widely consumed in Brazil and exported to several countries. This study was
performed to evaluate the phenolic content and antioxidant activity of vegetables commonly …

Oxygen is the most prevalent element in the earth's crust. It exists in air as a diatomic
molecule, O2. Except for a small number of anaerobic bacteria, all living organisms use O2 …

The nutritional compositions and phytochemical properties of eight edible flowers of the
ginger family (Zingiberaceae) commonly found in Thailand are reported herein. The plant …

This review demonstrates the importance of plants as sources of molecules used in
anticancer therapies. The approach is performed by relating the active molecules to their …

Ethanol extracts of powdered genipap (Genipa americana L.), umbu (Spondia tuberosa A.)
and siriguela (Spondia purpurea L.) prepared from separate pulp, seeds and peel were …

The demand for organic vegetables is increasing worldwide, which has led to the growth of
organic agriculture. However, information on chemical composition and antioxidant activity …