Over the past 50 years, there has been a rapid increase in the need for poultry meat on a
global scale to meet the rising demand from health, ecology, safety and equity. However …

The use of antibiotic growth promoters (AGP) in poultry production not only promotes the
emergence of pathogenic multi-drug resistant bacteria, but it also compromises product …

The purpose of any supplement in the diet is to take advantage of its beneficial effects on
performance, development, health, with the aim of stabilisation of digestion along with …

This study was aimed to assess the impacts of aloe vera (AV) and clove (Cv) powder
supplementation on growth performance, carcass quality, blood biochemistry, and …

Background The development and utilization of probiotics had many environmental benefits
for replacing antibiotics in animal production. Bacteria in the intestinal mucosa have better …

Prohibition of application of antibiotic growth promoters in broiler chicken diets has resulted
in increased use of herbs as natural additives in broiler feeds over the recent years …

Aim: The risk of bacteria resistance to specific antibiotics possibly by continuous
subtherapeutical administration of antibiotic growth promoters (AGPs) in poultry feed led to a …

The rise in global concern on the adverse effects of uncontrolled utilization of synthetic
antibiotics in the production of food fish necessitates search for alternative natural products …

The effect of tamarind pulp extract (TPE) on the growth performance, apparent nutrient
digestibility, intestinal morphometrics, body proximate composition, and resistance against …

Phytogenic herbal extracts received considerable attention in the broilers industry as friendly
alternative substitutes to antibiotics. These additives can be included in the food or drinking …