Wheat flour is one of the most important food ingredients containing several essential
nutrients including proteins. Gluten is one of the major protein components of wheat …

The present work focused on the identification of durum wheat QTL hotspots from a
collection of genome-wide association studies, for quality traits, such as grain protein …

Abstract Medouri A., Bellil I., Khelifi D.(2015): The genetic diversity of gliadins in Aegilops
geniculata from Algeria. Czech J. Genet. Plant Breed., 51: 9–15. The gliadins of the wild …

The genetic diversity of gliadins in twenty two einkorn accessions preserved under long-term
seed storage condition in the National gene bank of Bulgaria were evaluated, using acid …

Gliadins from 25 accessions represented by 350 individual seed samples were analysed by
acid-polyacrylamide gel electrophoresis (A-PAGE) with the objective of identifying gliadin …

Kod 50 sorti heksaploidne ozime pšenice (Triticum aestivum L.) porijeklom iz Republike
Hrvatske utvrđena je i analizirana kompozicija ω–glijadina. Poliakrilamid gel elektroforeza …

Aim of the study was to examine and determine distribution of glutenin (Glu-A1, Glu-B1 and
Glu-D1) and gliadin (Gli-B1 and Gli-D1) loci in twenty Croatian winter wheat varieties using …

Cilj ovog istraživanja bio je ispitati i utvrditi zastupljenost glijadinskih lokusa u dvadeset
hrvatskih sorata ozime pšenice. Za analizu i identifikaciju podjedinica na Gli-B1 i Gli-D1 …

The composition of ω-gliadins was identified and analyzed in 50 varieties of hexaploid
winter wheat (Triticum aestivum ssp. vulgare L.) originated from the Republic of Croatia …

در بررسی حاضر 112 لاین خالص گندم نان انتخابی از کلکسیون گندم‌های بومی نان موجود در بخش
تحقیقات غلات موسسه تحقیقات اصلاح و تهیه نهال و بذر در سال زراعی 88-1387 به صورت آزمایش …‎