Sesame (Sesanum indicum L.) is one of the primary annual oilseeds grown in Africa and
Asia. Sesame seed oil (SSO) is of great economic and human nutrition interest worldwide …

Walnut oil, like all vegetable oils, is chemically unstable because of the sensitivity of its
unsaturated fatty acids to the oxidation phenomenon. This phenomenon is based on a …

Thermal processing can alter the biological activity of seed phytochemicals in various ways,
thus improving shelf life, bioavailability, oxidative stability, and oil yield; it can also decrease …

The present study aimed to investigate the qualitative and quantitative performance of five
green solvents, namely 2-methyltetrahydrofuran (MeTHF), cyclopentyl methyl ether (CPME) …

In this study, the effect of conventional roasting and the photo-oxidative stability of two cold-
pressed peanut oil varieties (Virginia and Valencia) were investigated. Changes in the …

In this study, four cultivars of almonds including bitter and sweet almonds from the northern
regions of Morocco have been studied in terms of chemical composition, bioactive content …

Sesame oil has a unique flavor and is very popular in Asian countries, and this leads to
frequent adulteration. In this study, comprehensive adulteration detection of sesame oil …

The low-temperature roasting of sesame oil has become increasingly popular because of its
nutritional benefits; however, the flavor is reduced. In order to improve the quality of sesame …

The pomegranate, Punica granatum L.(Punicaceae), stands as one of the most widely
employed oils in the cosmetic industry. However, due to its higher content of conjugated …

The efficacy of roasted sesame oil (SO) on the oxidation deterioration of sunflower oil (SFO)
during heating was investigated. The concentrations of SO in the SFO were 0, 10%, 20 …