Infection by bacteria is one of the main problems in health. The use of commercial antibiotics
is still one of the treatments to overcome these problems. However, high levels of …

Developing of functional foods is a promising strategy to reduce the increasing burden of
colorectal cancer worldwide. Fruit pomace, particularly polyphenol and anthocyanin-rich …

Carrot is a seasonal perishable tuberous root vegetable which presents a preservation
challenge owing to its elevated moisture content. Recently, carrot processing has received …

In recent years, people have become increasingly interested in adopting a healthy diet,
which also extends to healthy snacks, such as chips. Understanding the interplay of factors …

Rheumatoid arthritis (RA) is a debilitating disease associated with locomotion impairment,
and conventional therapeutic drugs are not optimal for managing RA. There is an avalanche …

Considering the current global climate and demographic conditions, combined with the
growing demand for food diversification, the need for innovative functional foods that adhere …

Agastache spp. are used as ornamental plants for their pleasant aroma and the different
colors of flowers. Nowadays, their edible flowers have become attractive for their …

The aim of this research is to examine the effects of drying purple basil leaves (Ocimum
basilicum L.) under different drying conditions (freeze drying, sun‐drying, and convective …

The study was carried out in the greenhouses of the Research Center for the quality of
Horticultural products, Hortinvest greenhouses but also the greenhouse in Nutrient Film …

The article presents aspects regarding the anatomy and composition of volatile oil in the
species Ocimum basilicum L.(Lamiaceae), cultivar'Aromat de Buzău'. Anatomical …