Inflammatory bowel disease (IBD), which includes Crohn's disease and ulcerative colitis,
has become increasingly prevalent worldwide in the past decade. The nutritional status of …

Introduction The ESPEN guideline presents a multidisciplinary focus on clinical nutrition in
inflammatory bowel disease (IBD). Methodology The guideline is based on extensive …

The present guideline is the first of a new series of “practical guidelines” based on more
detailed scientific guidelines produced by ESPEN during the last few years. The guidelines …

Incidence of IBD is rising in parallel with overweight and obesity. Contrary to conventional
belief, about 15–40% of patients with IBD are obese, which might contribute to the …

Obesity usually is associated with morbidity related to diabetes mellitus and cardiovascular
diseases. However, there are many gastrointestinal and hepatic diseases for which obesity …

Various lifestyle factors including physical activity and obesity, stress, sleep, and smoking
may modify the risk of developing inflammatory bowel diseases (IBDs). In patients with …

Background Patients with chronic gastrointestinal (GI) disease such as inflammatory bowel
disease (IBD), irritable bowel syndrome (IBS), celiac disease, gastroesophageal reflux …

Malnutrition is a major complication of inflammatory bowel disease (IBD). This mini review is
focusing on main determinants of malnutrition in IBD, the most important components of …

Inflammatory bowel disease (IBD) is a chronic inflammatory condition of unknown etiology
that is thought to result from a combination of genetic, immunologic and environmental …

Obesity is prevalent within the inflammatory bowel disease (IBD) population, particularly in
newly developed countries. Several epidemiological studies have suggested that 15%-40 …