Since the middle of the last century, discussion about the operation of discontinuous
fractionation to meet multifarious goals, such as product purity and recovery rate, by …

In this paper, we study model predictive control (MPC) of the cooling process during wine
fermentation. A strategy to solve nonlinear control problems with changing model …

Yarrowia lipolytica, a GRAS (generally recognized as safe) nonconventional yeast, has
been used widely in industrial fermentation to produce chemicals, fuels, and functional …

Industrial companies mainly aim for increasing their profit. That is why they intend to reduce
production costs without sacrificing the quality. Furthermore, in the context of the 2020 …

This paper presents modelling, controller design and implementation of a solar-powered
vapour absorption cooling system for wine fermentation. All the major system components …

Predictive modeling is key for saving time and resources in manufacturing processes such
as fermentation arising in food and chemical manufacturing. To make reliable predictions …