The traceability of agro-products are very crucial as the food with know and guaranteed
origin charged a high premium; meanwhile, the authenticity of the food product is also very …

Background Grape juice is a beverage derived from Vitis sp genus, mainly V. labrusca, V.
vinifera and V. rotundifolia species, in which sales have increased steeply because of the …

The authenticity of the geographical origin of grapes and wines is vital for ensuring food
safety in the wine market. To authenticate the geographical origin of Ecolly grapes and …

The following manuscript details the stages of construction of a novel paper-based
electronic tongue with an integrated Ag/AgCl reference, which can operate using a minimal …

Laser-induced breakdown spectroscopy (LIBS) has been applied to classify French wines
according to their production regions. The use of the surface-assisted (or surface-enhanced) …

Elemental composition was used to characterize and differentiate 14 wines made from the
identical clone of Vitis vinifera cv. Pinot noir (clone 667). The vineyards span distances …

In this study, the soil effect on the micro-component composition of Nero d'Avola wines
obtained from different locations was investigated through 1H NMR-based metabolomics …

Elemental profiles are frequently applied to identify the geographical origin and authenticity
of food products, to guarantee quality. The concentrations of fifteen major, minor, and trace …

BACKGROUND This study aimed to establish the elemental profiling and origin combined
with the genetic asset of coffee samples collected from major coffee‐producing countries. A …

The ionic elements in wine and in vineyards are gaining attention due to characterization of
the wine traits, wine origin tracing, and vine nutrient judging. In this experiment, 19 elements …