There is an urgent need to develop new pectin extraction processes, as the established
commercial extraction process damages the pectin (limiting the potential product …

Pectin, a natural biopolymer, can be extracted from food waste biomass, adding value to raw
materials. Currently, commercial pectin is mostly extracted from citrus peels (85.5%) and …

While fruit biowastes pose an environmental hazard, they can be utilized as a source of
beneficial biopolymers such as pectin. However, conventional extraction techniques require …

With the proposal of the Paris Climate Agreement and double carbon policy, production
enterprise is now facing green and low-carbon transformation. To promote green and low …

The above-ground part of the Salsola passerine was found to contain~ 13%(w/w) of
polysaccharides extractable with water and aqueous solutions of ammonium oxalate and …

This study introduces a sustainable approach to simultaneously produce pectin and
phenolic compounds from pistachio industrial waste and applies them in the formulation of …

The successes achieved in pursuing a nature-aided drug discovery (NADD) program are
many and well-known, but it is still considered a second-order approach. Biomass extraction …

Vitamin B12 (VB12) is one of the essential vitamins for the body, which is sensitive to light,
heat, oxidizing agents, and acidic and alkaline substances. Therefore, the encapsulation of …

This work evaluates the purification of melon peel extracts obtained by two eco-friendly
methods: autohydrolysis and sodium acetate/urea/water extraction (1: 3: 1.6), an alkaline …

Microwave-assisted extraction of pectin from Dillenia indica (DI) fruit was optimized using
Box-Behnken design to maximize yield and quality. Parameters such as solid: solvent (1: 10 …