Humans being unable to synthesize beta-carotene, the provitamin A, depend on external
sources as its supplement. Health benefits and dietary requirements of beta-carotene are …

Beta-carotene is an important nutrient for human health, but its low absorption from natural
sources has led to the development of microencapsulation methods to improve stability and …

Mango peel (MP) is an important by-product of the industrial mango processing, rich in
phytochemical compounds. This study optimized the operating parameters of the …

More and more research is being focused on the production of value-adding products from
waste materials. Food waste is not only a major global issue, but also an excellent source of …

The aim of the present study was to investigate the application of octenyl succinic anhydride
(OSA) starch and chitosan to form multilayer nanoemulsions in the spray-drying …

Ethnomedicinal plants are a rich reservoir of active compounds with potent pharmacological
properties. Therefore, plants could serve as a source for the discovery of active antimicrobial …

Camel meat is presented as a primary source of nutritional supplement for fulfil human's
nutritional needs in Arabian, African, and in some Asian countries, particularly in areas …

This study explores the effect of ultra‐sonication on the extraction of phenolic compounds of
cashew apple bagasse (CAB). The extraction was conducted at different combinations of …

The purpose of the study was to optimize the effective drying conditions and different
foaming agent concentrations on the biochemical properties of foam mat dried tomato …

The Himalayan region supports a rich diversity of edible fruit species that can cope with
global food and nutritional security by providing dietary diversity, genetic backup for …