Background With advancing economic development, people are becoming more health-
conscious and as a consequence, the demand for functional foods and health products is …

Due to the growing global population, reduction in arable land and effects of climate change,
incongruity between food supply and demand has become increasingly severe. Nowadays …

Processing conditions can change the compositions and microstructures of polysaccharides,
resulting in favorable and unfavorable effects on their chemical characteristics and …

Polysaccharides are known to confer protection against obesity via modulation of gut
microbiota. To expand our knowledge of mushroom-derived prebiotics, we investigated the …

In this study, two polysaccharide fractions were isolated from wheat bran by sequential
extraction with water and alkaline solution, DEAE Cellulose-52 chromatography and …

Obesity-induced colonic inflammation-stimulated colitis is one of the main causes of
colorectal cancer. Dietary polysaccharides are considered an effective agent for relieving …

This study was aimed at investigating the hypoglycemic and hypolipidemic effects of a
polysaccharide (RTFP) isolated from Rosa roxburghii Tratt fruit on type-2 diabetic db/db …

Jicama, Pachyrhizus erosus L., is a kind of widely cultivated but underutilized crop across
the world. It contains considerable amounts of starch and non-starch polysaccharides …

Rosa roxburghii tratt (R. roxburghii) is an important plant resource that is widely distributed
in the southwest of China and favored by consumers due to its high nutritional value and …

In order to fully investigate the anti-aging value of the plants polysaccharides, the
fermentation method was applied to modify the Polygonatum kingianum polysaccharides …